Lately in restaurants and cafes is absolutely impossible to eat jelly. For my taste - it's just meat boiled in broth. Have You tried authentic jelly - nourishing, fragrant, with a rich taste? It is brewed only from the village of meat. Meat purchased in the supermarket, You will never cook this delicious dish (especially if they sell meat from strategic reserves somewhere, 1976, one of the countries of the third world). On the proposed me the recipe Brawn always did my grandmother, lived all his life in the village. Delicious it I've never tried the jelly, not yet applied the method grandma never learned how to cook this dish myself.