Description
A great compliment to spirits!
Ingredients
-
Potatoes
5 piece
-
Shrimp
400 g
-
Cheese curd
200 g
-
Caviar
100 g
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Parsley
-
Salt
Cooking
Potatoes wash, peel, cut into slices 5-7 mm thick. put into the oven for 20 minutes at 180 degrees.
The shrimp boil.
Blend the shrimp, add the cream Bonjour, add salt to taste and whisk some more.
Get our potatoes out of the oven. Spread on top of mixture.
On top of the mixture, caviar and parsley. Zakuani ready!!!
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