Description
Forgotten recipe from an old notebook. At the time, in the 80s, found it in the magazine "Burda& quot;. Prepared in recent times for it is still a schoolgirl, and then somehow hands did not reach. On a family holiday guests together rewrote the recipe, and home wondering why you didn't cook them this delicious meat before!
Ingredients
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Pork
1 kg
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Garlic
4 piece
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Parsley
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Bread
1 slice
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Cheese
3 Tbsp
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Salt
-
Vegetable oil
2 Tbsp
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Yolk egg
2 piece
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Flour
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Black pepper
Cooking
Beat in a mixer or a blender all the ingredients for the filling: toasted on a dry pan bread, garlic, parsley, cheese (can be grated in advance, if there is extra time), 2 tbsp oil, salt to taste, raw egg yolks.
The meat is bathed, dried, cut into portions.
Each piece is cut and open like a book, put the filling.
Fasten edges with a toothpick.
Mix salt, pepper and flour for breading. Coat each piece and fry until Golden brown in hot oil.
Fried pieces put in a small pan or griddle, pour a bit of hot boiled water, broth or wine (whatever you prefer). Bring the meat until cooked in a hot oven for about 20 minutes. Served with greens and lemon.
Unreal delicious, tender, flavorful meat with a wonderful stuffing! Cook with pleasure!
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