Description
Offer to cook a cream soup of green peas. Recipe saw Alexei Onegin, thanks. This soup uses frozen peas from. Preparing it very quickly, taste great, velvety, creamy. In cream soup uses roasted bacon, if you wish, you can replace it with peeled sunflower seeds, pumpkin or sunflower.
Ingredients
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Bacon
20 g
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Broth
200 ml
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Onion
1 piece
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Garlic
1 tooth
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Potatoes
1 piece
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Bay leaf
1 piece
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Spices
-
Vegetable oil
1 Tbsp
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Green peas
200 g
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Cream
50 ml
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Nutmeg
0.25 tsp
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Salt
-
Basil
4 piece
Cooking
In a saucepan with a thick bottom on a medium fire, heat cooking oil and fry the bacon until Golden state. Transfer to a plate.
In the same pan fry the onions and garlic until soft. Add the sliced potatoes, pour the broth, bring to a boil, reduce the heat, cover and simmer for 20 minutes. 5 minutes before the end add the Bay leaf, spices.
Remove the Bay leaf. Increase the heat, add the green peas and cook for 3 minutes after boiling, add the nutmeg, I added a few Basil leaves. Remove the pan from the heat.
Punch a blender until smooth, then add the cream a little more or a little less depending on desired consistency creamy pea soup.
If desired, RUB the soup through a sieve, then return it to the saucepan and heat but do not boil so the cream does not exfoliate.
Feeding pea cream soup garnished with the surface of the fried bacon, sunflower seeds or croutons, a few drops of olive oil or a pinch of spice.
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