Description
Simple but very tasty salad.
Ingredients
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2 piece
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100 g
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200 g
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400 g
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Cooking
Chicken fillet boil, cool and cut into cubes or strips, as you prefer.
Onions chop and fry in vegetable oil.
Korean carrots (store-bought salad carrots) cut into small strips.
Cheese to grate on a coarse grater.
All combine and season with salt and pepper. Add mayonnaise, mix well. Decorate as you like, I just sprinkled on top of green onions and serve.
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