Description
My family all love soup. It is hard to mess up, but also to bring something new is also difficult. He is always soup. But after trying this option, I was just pleasantly surprised. All the colors of the usual soup played a completely new way. The taste was bright and busy. Come and try it.
Ingredients
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Beets
600 g
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Carrots
2 piece
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Onion
1 piece
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Serum
500 ml
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Potatoes
600 g
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Cabbage
600 g
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Beans
1 cup
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Mushrooms
1 handful
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Greens
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Vegetable oil
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Vinegar
1 Tbsp
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Tomato paste
2 Tbsp
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Bay leaf
3 piece
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Allspice
3 piece
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Salt
-
Meat
Cooking
We're doing the preliminary work. Soak the beans overnight and cook. A handful of dried mushrooms soak in water for 2 hours.
Now cook the broth. Prepare as Your family likes. Like pork or beef, please cook. I'm considering the fact that my child take the chicken. Don't want the broth just boil the water, as the soup will turn out very hearty and delicious. Now take a large pan for 4-5 litres. Pour 2-2,5 liters of water (not more) and throw the meat. Put on heat to boil.
Cut onion into small cubes. Beet and carrot cubes. Onions fry in vegetable oil until Golden brown, add carrots and simmer 3 minutes. Then add beets and tomato paste and simmer under a lid for 15 minutes.
While stew vegetables potatoes cut into cubes. Squeeze the mushrooms and chop finely. Water in which soaked mushrooms add to the broth. There also throw the potatoes and mushrooms.
When the vegetables have petosiris add them to the pot. Pour 1 tbsp of vinegar.
Cabbage finely shinkuem.
Add to the soup beans, cabbage, Bay leaf, salt, allspice. Pour the serum. Cook until cooked all the vegetables. At the end add the greens.
Give the soup to stand for 30 minutes.
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