Description
Very tasty and tender meatballs - the most adored by my son. Prepare very simple! This recipe was posted on the website in 2008 by user Manya called "Chicken cutlets" and is illustrated with me in the framework of "Coloring".
Ingredients
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Chicken fillet
1 kg
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Onion
4 piece
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Chicken egg
5 piece
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Semolina
7 Tbsp
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Sour cream
6 Tbsp
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Seasoning
-
Salt
-
Vegetable oil
Cooking
Here are the products we need.
Chicken fillet cut into small pieces.
Onions also finely chop.
Fillet and onion should be approximately equal.
Next, stir this mixture, add semolina, eggs and sour cream or mayonnaise (you can take half, the last time I took the cream), again mix everything very well, there is a seasoning and salt.
The mass is allowed to stand in the refrigerator for 30-40 minutes. Then heat the pan, pour vegetable oil and a tablespoon put the meatballs.
Fry one side, then turn over and fry the other. Fried very quickly.
The meatballs get a lot.
очень вкусно, спасибо большое ♥️
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