Scones with maple syrup

Description

Fragrant, delicate, almost weightless buns! To cook them very simply, and bake in square and rectangular or round shape. Try it, very tasty!

Ingredients

Flour

370 g
Salt

5 g
Yeast

2.5 tsp
Chicken egg

1 piece
Milk

130 ml
Butter

40 g
Brown sugar

70 g
Cream

80 ml
Maple syrup

2 Tbsp
Vegetable oil

2 tsp

Cooking

Yeast dough I knead using a bread machine, but You can knead the dough in the usual way. In the bucket of a bread machine pour warm milk and cream, add the yeast and leave for 5-10 minutes.

To prepare these rolls I used brown sugar, obtained as an incentive prize for the contest "Sweet story".

In the bread machine bucket add the brown sugar, the sifted flour, softened butter, salt, egg.

Put the bucket in the bread machine, include the mode of kneading.

Allow dough to increase in volume in 2-3 times in a warm place.

Put the dough on the table, Eminem well, cover with film and allow to rest for 10-15 minutes.

Divide the dough into 18 equal portions (about 40 grams), formed balls.

Cover with film

And leave for 15 minutes.

Baking these scones, I use a square baking dish of size 24*24 cm, but you can bake these scones in a round shape. Grease the form of vegetable oil.

4 roll out first piece of dough into circles with a diameter of about 10 cm.

Folding circles, calling to one another.

With a sharp knife cut the circles in half.

Turn one of the half circles, then the second

Turns out 2 of the flower. In the same way, manufacture the rest of the flowers, in the end there will be 2 pieces of dough, roll out circles of them, cut in half and put four halves, stopping at each other, turn into a flower.