First knead the dough. Milk, margarine, honey, salt, heat until warm, beat the egg, stir. Yeast (dry) to mix with the flour, pour in the milk mixture, knead the dough. Put in a Cup, cover, put in a warm place. I cover with cling film and a towel, put in the oven on 50C. Very quickly fit a dough that way.

Prepare the filling. Cut onion finely. Pepper cut into strips or cubes. Fry the onion, add bell pepper, sauté a bit. Then add the minced meat, fry. The stuffing should be carefully and constantly stir, to avoid lumps. The stuffing to cook for 5-7 minutes. Season with salt and pepper to taste, add chopped greens. Transfer to a dish to cool slightly. I had the minced chicken, I immediately fried with onions. Pepper in the filling added fresh parsley along with the cooling of the filling. Also added a little grated cheese.

Divide the dough into 4 parts. The working surface grease with vegetable oil. For the formation of PIDA used here's a trick: roll out the oval, make slits on the sides, but not completely.

Then bring the wiring test on different sides.

Flour does not need to use it, otherwise the sides won't stick to the base and the juice from the filling will leak out. I for reliability smachilo the edge of the water and put the bumpers up. Optionally on the sides to make cuts.

In the finished boat put meat, grease the edges of pide vegetable oil and bake at 200 C for 20-25 minutes. Optional lightly sprinkle cheese. And to keep the stuffing was dry, I poured on top with melted butter. Daughter added itself to the filling and even sausage.

The dough is pide baking rises strongly, therefore, make the edges thinner.

Bon appetit!!!

Open your mouth and bites off more!!! Very soft, just delicious pizza-pide work!!!