In warm whey or milk dissolve yeast, sugar and salt, add a little flour, stir. Separately in a bowl, mix the melted margarine or butter, egg, and vegetable oil, pour the mixture into the dough, pouring the sifted flour, zamesit soft dough, to shift it in oiled pan, cover and put in a heat for 1 hour. Cabbage finely chop, onion also finely chopped, in a frying pan heat a little vegetable oil, fry until transparent onion, then the cabbage so that she too became a bit transparent, add the finely chopped herbs, salt and pepper, cover and saute stirring occasionally cabbage on medium heat until soft. At the end of cooking, add the butter and beat the egg, stirring until egg is rolled up, the stuffing is ready.

Coming up the dough to put on the table, floured, you can nip off a piece for decoration, roll out into a rectangular formation, lubricated it a little with butter.

Place the filling on the layer, slightly retreating from the edges.

Gently fold the dough to half.

And then the second time, trying to keep the seam was covered with the dough.

Baking lay oiled paper (my photo foil because the parchment over, as always, by the way), carefully holding the edges to move the strudel on the baking sheet, trying to cover up the seam of the dough, the edges tuck, to finally give the pie a beautiful smooth appearance, decorating, making patterns from a piece of dough, give rasstoyatsya another 15 minutes. Preheat the oven to 200 degrees, grease the pie with egg and make several punctures with a fork on the surface.

Bake until Golden brown.

Ready pie to cool slightly on the baking sheet and then move carefully on the grill (careful, she's very gentle!), allow to cool, covering with a clean cloth, then cut into serving slices.