Description
I was going to visit his nephews and made them gustincic, let him eat. Words cannot Express my feelings when happy kids, holding their pens cake, bright-eyed, they were treated. This is happiness!!!
Ingredients
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Flour
250 g
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Butter
150 g
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Chicken egg
4 piece
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Sugar
300 g
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Salt
0.3 tsp
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Vanilla
1 g
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Citric acid
1 pinch
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Water
300 ml
Cooking
Separate the whites from the yolks
To prepare the products, sift the flour
To flour add sugar, salt and vanilla, mix well.
Add the chopped cold butter.
And grind hands crumbs.
Add the egg yolks, water. Quickly knead the dough. It should come in whom.
I divided the dough into two parts. Put in the package.
And roll with a rolling pin to a thickness of 0.5 cm put into the refrigerator for 30 minutes.
Cut with a margin of circles of dough. Spread and press dough to the bottom and the walls of the molds. Trim the dough to remove, to gather in the room to roll out and use. Molds I no oil.
Cool 30 minutes in the fridge, prick the bottom with a fork in several places.
Bake at 200 degrees for 15-20 minutes. I got 11 baskets. On the bottom of the baskets to put sour jam or marmalade, but knowing the tastes of children, did not do it...
The baked tarts to cool and remove from molds. If it is bad will come out, squeeze slightly with your hands mould the sides. To prepare the products of protein cream.
Beat with a mixer proteins. The dishes must be perfectly clean and dry. And to put the container on a water bath.
Add sugar, vanilla and citric acid. Beat 12 minutes on medium speed of mixer.
The mixture will increase in volume, becomes thick and shiny.
Remove from water bath and beat another 3-4 minutes so that the cream has cooled and become even denser.
To shift the cream in a cooking bag and fill the pastry. You can show imagination and decorate according to your taste.
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