The calculation of the products is given in the form 20-23 see a Pack of chocolate chip cookies Oreo* and a pack of Jubilee to break into pieces, put in a food processor, add the sugar and grind into crumbs. *Instead of these brands of biscuits can take any sweet biscuits.

Pour the melted butter and mix in pulse mode 3-5 times.

Silicone or detachable form grease with butter and distribute the crumbs along the bottom and walls, compacted. Bake at T 180C for 3-5 minutes until Browning.

To remove the zest from limes and squeeze the juice.

Condensed milk add egg yolks and beat with a mixer with the whisk attachment for 5 minutes, the mixture will brighten and become more airy.

Pour the lime juice and again vzbit.

Add the zest, mix well.

On the basis of the chocolate to pour lime cream, baked in the oven at Т180С 10 minutes, cool and put into freezer for 24 hours (if you are confident in the quality of the eggs, the cream can be subjected to heat treatment, and freeze immediately).

For decoration prepare everything in advance so that the cream does not drip, and the chocolate does not harden on the ice dessert sprinkles candy, color gel, chopped nuts, sprinkles, lime slices, pieces of chocolate chip cookies, etc. For chocolate ganache - heat the cream to a boil and pour their chocolate, broken into small pieces. Stir, cool. Tarte be removed from the mold, the hot dry knife to cut into segments, from the cookies with a thin, sharp knife to pierce holes, insert Popsicle sticks, drizzle chocolate ganache, to decorate how imagination. Store in the freezer before serving.