Description
Very tasty, what can I say? the thin dough and juicy filling, perfect for snack both at home and in nature. Spring is coming, soon it will be barbecue-picnic period, so I decided to share the recipe with you.
Ingredients
-
Flour
150 g
-
Water
100 ml
-
Yeast
5 g
-
Salt
1 pinch
-
Sugar
1 tsp
-
Vegetable oil
1 tsp
-
Cucumber
1 piece
-
Lettuce
6 piece
-
Chicken
100 g
-
Mushrooms
3 piece
-
Green onions
2 sprig
-
Mayonnaise
2 Tbsp
-
Black pepper
1 pinch
Cooking
Dissolve the yeast in warm water. Then add salt, sugar and oil. Leave alone for 5 minutes.
Then add the flour and knead the dough. Leave to go for 40-50 minutes.
Divide the dough into 6 pieces. Each roll out thinly into a circle. Bake on the grill from the microwave, in a preheated oven 250C. Roll out the next one until the first is ready.
You will see if Pete puffed up and become Golden, it's time to take out.
For the filling you need to cut the cucumber and green onions. Boil the chicken and mushrooms to fry.
Cut from one edge to Pete.
Spread a sixth of the stuffing and pour a little mayonnaise. Add pepper to taste.
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.