Prepare a yeast dough. In warm milk dissolve 1 tablespoon of sugar (20 grams), add fast dry Baker's yeast SAF-moment. To allow the yeast to come to life – will be a magnificent hat.

Add whipped with sugar 2 egg whites (to light peak), vegetable oil. Mix well. Then add in 2-3 doses flour. At first the mixing along with the flour add the salt, vanilla and baking powder. Then the remaining part. The dough does not need to score the flour, so pour a little flour can go + - 50 g. knead the dough Well with hands on work surface or kitchen machine. It should be soft, elastic, does not stick to hands. The capacity with the dough cover with a damp towel or cling film, put in a warm place for about 1.5 h. During this time the dough twice to press down.

Divide the dough into 10 equal parts. Each part roll into a ball. Cover with cling film, let rest for 10 minutes.

Take the first ball, roll out into a pancake is pretty thin – 2-3 mm. Grease melted butter. Roll out the next tortilla, put in first, grease with melted plums. oil. Do this until you roll out all the balls. The last cake is not lubricated.

Further, the resulting large pellet roll out to a thickness of about 1 cm.

Cake cut into 12 equal portions (triangles).

For each triangle with the larger end, put 1 tsp of condensed milk. To roll the roulade, starting from the larger end to the conical portion. In the place where the filling, wrap the dough tightly and lightly crush with your fingers so the stuffing when baking it does not leak.

Blanks spread out on a baking tray lined with baking paper. Each smear with a mixture of whipped egg yolk with 2 tsp water and 1 tsp sugar. Sprinkle with brown sugar. Give a time for about 20 min, covered with pre-wrap.

Bake in pre-heated to 180 degrees oven for about 20 min. Ready croissants sprinkled with powdered sugar. Bon appetit!