Description
Once found the recipe for this manna on the Slovak website, the structure in the photo. Now this manna is often on our table, turns out it is fragrant, the taste and structure is a bit like a bread pie.
Ingredients
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Sugar
200 g
-
Chicken egg
2 piece
-
Vanilla
1 piece
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Vegetable oil
200 ml
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Milk
200 ml
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Walnuts
250 g
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Semolina
200 g
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Leavening agent
10 g
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Flour
215 g
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Apple
2 piece
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Jam apricot
100 g
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Butter
15 g
Cooking
In a bowl, beat well with a mixer the eggs and sugar.
Add vanilla, vegetable oil, milk, chopped walnuts, semolina, flour, sifted with baking powder.
A little whipped mass with a mixer.
Apples my, clean from the peel, RUB the dough on a coarse grater, mix.
I use this for baking of manna in the form of size 24*24 cm or 20*35 cm Shape smeared with softened butter, sprinkle with flour.
Pour the batter into the pan, smooth the top.
Baked manna in a preheated 190 degree oven for about 35-37 minutes (You may need slightly more or less time for baking, check the readiness of manna with a toothpick).
Hot manna smeared with apricot jam.
Pastries sprinkled with ground walnuts. Give the manna to cool, removed from the mold and cut into pieces. Bon appétit!
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