Description
Quick tasty "dumplings&a mp;quot; cottage cheese with cottage cheese.
Ingredients
-
Cheese
1 kg
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Butter
250 g
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Sugar
4 Tbsp
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Vanilla sugar
10 g
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Leavening agent
10 g
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Chicken egg
2 piece
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Flour
500 g
Cooking
Grate the butter on a grater and add to it 600 g of cottage cheese and vanilla sugar, then add sifted flour with baking powder and knead the dough. Filling: beat eggs with sugar and add remaining cheese.
Roll the dough and cut circles, in the middle put the filling and fold the circle in half. For beauty you can make a fork at the edges of the picture. Dip top in sugar.
Bake in the oven at 180*C for 30 minutes.
Help yourself!
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