Description
My dear Cooks, I want to offer You today a super dietary dessert of Apple juice and low-calorie jam D arbo. It is very simple, the only thing is to wait for our juice will turn into a very strong jelly. I think that will be true to say that many of us are faced with the problem of excess weight. Cinderella in her time lucky, perhaps, more balanced here and the minimum power (three grains of wheat and lentils :-)), and the constant physical work. Again, the evil Stepmother and sisters were not allowed to relax. We often snack on the run, often that will buy in the nearest shop and dine closer to midnight. Therefore, low-calorie dessert that is so delicious and so necessary. There must be something in our lives that will sweeten You and our eternal race for time, beauty, etc ...
Ingredients
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Apple
3 piece
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Gelatin
1 Tbsp
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Jam
3 Tbsp
Cooking
I give You the recipe, calculated for a half order. Because the most I had to face the fact that in the form of nuts includes just 150 ml of liquid.
Squeeze the juice from apples or other fruits. my apples had so much sugar that the jelly was very sweet. If Your juice a little sour, add a little sugar. Although sour apples with a sweet jam, probably much tastier))).
Dilute the gelatin in half a Cup of juice. After swelling, add it to the rest of the juice. The juice is slightly heated to dissolve the gelatin. If you cook with agar, the juice needs to boil.
Pour the juice with gelatin molds for nuts and refrigerate. Preferably, at night. I filled it with jelly ice molds-get here are homemade "jelly beans"
And so, the jelly is cold. Remove the blanks from the molds and stuffed with a favorite jam.
Voila! Our dessert is ready!
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