Cake "Snail"

Description

Delicious, elegant and easy in all respects, this cake will delight not only children, but adults will be pleasantly surprised!

Ingredients

Flour

60 g
Yolk egg

4 piece
Egg white

4 piece
Salt
Water

20 ml
Sugar

40 g
Fruit puree

250 g
Syrup fruit

150 g
Yogurt

900 g
Powdered sugar

40 g
Gelatin

37 g
Jelly

75 g
Marzipan

30 g

Cooking

Dissolve jelly in 150ml of hot water. Pour a thin layer in a container and place in the refrigerator until fully cured.

Sponge cake: line a baking sheet 34х28 cm baking paper. Beat the whites with the salt until stable peaks. Beat the yolks with the sugar white. Pour in the boiling water, stir. Add the flour and stir with a spatula. In two steps to combine whites with yolks by the method of folding the bottom up and in a circle.

The finished dough comes off the blade with tape.

Pour the batter into the baking pan and flatten with a spatula.

Bake in preheated to 180"With oven until Golden brown approx 15 mins, be guided by your oven! A clean sheet of baking paper sprinkle with powdered sugar and flip him the finished cake, carefully remove the paper on which it was baked.

To twist together with paper into a tight roll. Cool.

Sauce for loaf: Mix applesauce with raspberry syrup 50 g, soak the gelatin 7 g in 3 tbsp of cold water. Heat 3 tablespoons of the puree, dissolve in it a swollen gelatin and combine it with the bulk of the puree, stir. To put on 5-7 minutes in the fridge to mash slightly thickened.

To deploy the sponge cake and put the mashed potatoes, twist again roll. Place in the refrigerator to thicken. Cut into pieces with a width of 1 cm.

Place the ring 20 cm in diameter on dish. Pave the bottom with slices of the roulade, then place the rolls on the sides, densely pressing them to the side forms. Leave 3 pieces for cake decoration. Put in the refrigerator.

Cream: Soak gelatin 30 g in 50 ml of cold water. Yogurt combine with powdered sugar and syrup 100 ml, mix well.

To postpone 4 tbsp of yoghurt and heat. To dissolve swollen gelatin in it and connect it with the main mass and mix. Add the diced jelly, leaving a bit for decorating a cake mix.

Filled with a cream form with the biscuit. "Comb" on top of cooking scallops. Place in refrigerator and allow to completely freeze.

To blow with a hair dryer the sides of the form with hot air and gently release the cake from her.

Marzipan 30 g to make the body of the snails and put them on the rolls. Involuntarily decorate the cake with pieces of jelly, mint leaves and place on top of the snails.

Slice cake with a hot dry knife with long thin blade.

Piece.

The cake does not contain a single gram of oil, a small amount of sugar and flour, the cream substitute low-fat yogurt makes it almost dietary, but not less tasty. And most importantly, even while on a diet, you can afford to eat a small piece of cake at the celebration that will lift your spirits! Remember to lose weight you need to eat, but eat properly! Good luck!

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