Description
I want to offer you kebab cooked at home! The meat just melts in your mouth and is very similar to a real barbecue! The secret of this taste in a bed of onion. Cook this meat in once and the recipe will remain in your family for a long time!
Ingredients
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Pork
1.5 kg
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Onion
10 piece
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Seasoning
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The mixture of peppers
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Salt
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Lemon
0.5 piece
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Vinegar
80 ml
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Sugar
3 Tbsp
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Soy sauce
2 Tbsp
Cooking
I make this meat!
Wash the meat and cut into pieces.
To the meat add your favorite seasoning for a shish kebab, salt, mix of pepper and, of course, soy sauce brand KIKKOMAN. On a fine grater grate the 4 bulbs. I was milled in a blender, it turns much faster, and crying is not necessary.
Mix well and mash with your hands. Cover with plastic wrap and put into the refrigerator for 3-4 hours, preferably overnight.
Chop the remaining onion (6 PCs.) half-rings, for the "onion pillow."
Pour their kipasa water so that water covered the bow. Add vinegar, salt to taste, sugar and the juice of half a lemon. Leave to infuse for about 1 hour.
Overcome with Luke water. Take the sleeve for baking. And carefully put back the whole pickled onion. Onion on the pillow lay the marinated meat.
Thread tightening edges of the sleeve for baking, to make the top of the sleeve a couple of dorocak with a fork.
Put in a pre-heated oven and bake at 220 degrees for 1 hour.
The meat is ready! It turns out very tender kebab from awesome taste! Bon appétit!
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