Chicken wings wash, cut off the tips of each wing and cut at the joint into 2 parts.

In a bowl, combine ketchup, applesauce, honey, soy sauce, lemon juice and spices. Mix well.

Mix the wings with the marinade and put into the refrigerator for 1-2 hours. Then lay them on a greased cookie sheet and bake at 200°. If there is a lot of juice, drain it. While the cover is baked, you can (optionally) a couple of times to lubricate their leftover marinade.

Serve hot. Garnish perfect vegetables. Beer would be helpful as well ;) :joke: