Potatoes peel and grate on a grater for Korean carrot. Rinse in cold water several times. In this dish, it is very important to rinse the potatoes! So don't be lazy! :)

Drain potatoes in a colander. Then put on a normal or a paper towel. Write a little dry, but no more than 20 minutes.

To prepare this side dish is better to take a big wok. If You have a small pan or You will increase the amount of ingredients, it is better to fry in small portions. Heat sunflower oil over high heat to a high temperature, spread the bell pepper and notched cloves of garlic, sauté for 1 minute. Then garlic and pepper to be removed and disposed of. Your taste they have given.

Mix soy sauce, sugar, salt, rice vinegar, ginger, red pepper flakes, broth and sesame oil. Refueling should be done in advance. In a pan put potatoes and fry for 1 minute, stirring constantly. Pour the dressing on the potatoes.

Cook for another 1-1.5 minutes, not forgetting to stir continuously. Cover with a lid and cook for another 45-60 seconds. Potatoes turns slightly crispy and full of flavor.