Description
I'm here again with the usual recipe, but with secrets. At the dawn of my culinary research I have fried potatoes always turned out mushy. But now I know how to make it with a crust and soft inside. Share with novice Housewives.
Ingredients
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Potatoes
0.5 kg
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Onion
1 piece
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Garlic
4 tooth
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Salt
-
Vegetable oil
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Mushrooms
300 g
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Mushrooms
1 pinch
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Greens
-
Black pepper
Cooking
Potatoes cut into "favorite" pieces. Today I cut the strips. So more like my daughter. My husband loves, as he puts it, "cruzalegui". Now we have to decide, we cook the potatoes to eat immediately, or we will cook "left overs" for Breakfast, lunch and dinner. If we eat immediately, it is best to prepare a mixture of vegetable butter, butter and lard. So delicious, but animal fat during cooling of potatoes hopelessly spoiled. If cooking "about reserve", that take only vegetable oil. Such potatoes can be reheated without loss of taste. This is the first secret.
Onion cut into cubes.
Garlic slices.
Fry the onion and garlic and remove to a plate.
It was another secret. Thus onions and garlic will give the oil its odour. And to pull it is necessary, to avoid burning. Now the secret is salt. The fact that salt makes any product extract the juice. In the same way and with potatoes. If we just add a pinch of salt, and even going to cook under a cover on slow fire, then guaranteed he will start to fall apart and turn into "mush." We do, of course, is not necessary.
Throw potatoes on a hot griddle and fry on high heat without a lid. We need juice to "close" the inside of the pieces, so it is necessary to fry, stirring occasionally, until Golden brown.
Well, I have in the photo the crust is not very visible, but it is there. The inside of the potatoes are still raw.
Now add salt, reduce flame and cover with a lid. Thus, potatoes will be prepared inside.
There's time, clean the mushrooms and cut into slices.
Fry in vegetable oil.
Mushrooms - mushrooms are quite tasteless, but if frying them crumble in some dried mushrooms, they will become fragrant. This is another little secret.
Greens chop.
Pepper grind in a mortar.
When potatoes are almost ready, add the fried onion and garlic, mushrooms, greens, stir, cover and turn off heat.
Prepared "for the future", but my so fast she was eating that for the final pictures were only of a small saucer.
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