Description
And again about her, overseas, squash caviar. Each family has their own recipe for the most delicious caviar from vegetable marrows. I want to offer you is not so much the recipe - ingredients can be easily changed to your liking as the method of preparation. Squash the eggs in our family love, but always just bought it in the store - the long process of cooking always stopped me. Zucchini just gave the neighbor the cow for dinner. And now you have zucchini to add to it, they just throw a pity. After reviewing many options, chose four recipes, which served as a guide to action. Thanks for the recipes and ideas Kate (e-cat), Light (Svettt), Lena (shoo) and Victoria (passion). Maybe my version will be useful to someone and give ideas for new options.
Ingredients
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Zucchini
1 piece
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Onion
3 piece
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Carrots
4 piece
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Pepper
2 piece
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Tomato
4 piece
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Vegetable oil
3 Tbsp
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Tomato paste
4 Tbsp
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Black pepper
-
Salt
-
Sugar
-
Garlic
1 tooth
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Dill
Cooking
Onions and carrots wash, peel. Carrots cut into thin slices, onion arbitrarily. Put onions and carrots in the bottom of a deep baking tray, heat-resistant forms, etc.
Zucchini wash, peel, remove seeds and cut into medium dice. Spread in pan on top of carrots and onions, pour a little vegetable oil.
Have a bell pepper to cut the stalk, remove seeds, rinse well and shake off water. Tomatoes wash, drain, cut the stem. To put peppers and tomatoes on top of zucchini.
Put the baking sheet with the vegetables in a preheated 180-190*With the oven for 30-35 minutes.
The pan with the vegetables, remove from oven. Peppers, and tomatoes gently pushed to the side. Vegetables stir with a spoon from the bottom up.
Tomatoes and peppers again lay on top, turning the browned side down.
The pan with the vegetables back in the oven for 30-35 minutes. The oven off and leave the pan in the off oven for another 15-20 minutes.
Get a pan with vegetables from oven. Remove the tomato and pepper skins.
To shift the vegetables with a slotted spoon or spoon with holes in a large saucepan with a wide bottom. Vegetable broth to pour into the glass. He may need, if you decide to dilute or eggs can be used for cooking vegetable soups.
A clove of garlic, peel, squeeze through the press. Dill wash, dry and finely chop. Add garlic and dill to the vegetables. And pepper to taste. Punching everything in a blender, puree the required texture (smooth or small pieces).
Add in puree tomato paste, adjusting to taste the acid and the color of the puree. Add salt and sugar to taste.
Eggs mix well with a spoon or again to break a blender ( if you cook the eggs with a smooth soft texture). Put a pot of eggs on a low heat and cook, stirring continuously with a wooden or silicone spatula with long handle, about 10-15 minutes. You have to be very careful not to burn the eggs can "spit".
Remove eggs from heat and put into prepared sterilized jars, seal with sterilized lids. Banks to turn upside down, wrap and leave it to cool. Of the output 3 cans of 0.5 liters and a little more - on the sample.
Bon appetit!
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