And cut into slices peaches. Peaches is better to take mellow and fragrant.

Boil the syrup: pour sugar in water and bring to a boil.

In the boiling syrup drop our peaches and turn off the heat. All, the first stage is finished. For a day jam about to forget.

It's been 24 hours (well, plus or minus, accuracy is not particularly needed). Take out the peaches from the syrup and boil it without them. The color of the syrup, Oh...

As soon as the syrup has begun to boil again, fill it with peaches and start to cook our jam. The author of the recipe had specified what to bring to a boil and cook for 5 minutes on low heat. It seemed to me that this time is still not enough to make jams, but I cook not very experienced, so I decided to play it safe, the more stand it will have me in the apartment in the closet. I made around 1.5-2 hours on very low heat, for 10-15 minutes before end of cooking I added star anise (pepper was added, but the recipe just for him). Our delicious Apple jam is ready, pour it into sterilized jars, close and wrap it up until cool.