Description
Only for garlic lovers!!! I am eating these eggplants in a heartbeat! Join!!!
Ingredients
-
Eggplant
2 kg
-
Garlic
5 piece
-
Parsley
-
Water
50 ml
-
Vinegar
0.5 cup
-
Sugar
1 Tbsp
-
Vegetable oil
0.5 cup
-
Salt
1 Tbsp
Cooking
Trim the eggplants and boil in salted water for 5-6 minutes. Cool.
Parsley chop.
Garlic finely chop with a knife, but not to push (!!!)
The cooled eggplant slice 1.5-2 cm...
... and put in a jar or pot in layers, plump, sprinkling garlic...
... and parsley.
Everything should be tight and compact. When a Bank or other capacity is full, pour all the marinade. MARINADE: water + salt + sugar + vegetable oil + vinegar - boil and cool. By the way, if you do it in an enamel saucepan, a slight pressure on the top!!!
A delicious snack ready in a day, after standing in the refrigerator (!!!), but even better in 2-3 days. They say it is possible to store more than a month, but I did not get to check it out :-D
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.