Radish three on a medium grater (a few thin circles to leave for decoration). Cucumber cut into small cubes (a little piece of skin leave for decoration), add to the daikon, a little add salt, let it stand to drain juice. The juice is poured. Ham cut into small cubes or strips. Tender part of the leaves of pecinci (or lettuce) torn into small pieces. Add the protein of one egg, diced. Red onion cut into 4 pieces and thinly slice. Dill and green onions finely chop (slightly leave for decoration). All mix, dressed with sour cream (or mayonnaise), and podsalivaya pepper to taste.

Put in a salad bowl

sprinkle grated yolks of 2 eggs. Egg RUB on a small grater and mix with finely chopped dill. Spread on the edge.

Decorate the "snowdrops".

Do the "snowdrops". Of thinly sliced circles (can be tape) daikon make the petals: wooden toothpick draw the petals

With a sharp knife cut along the drawn lines. The petals ready.

The leaves of "snowdrops" making green onion, stems from the thin stalks of dill or parsley, the Corolla of the flower - from a small piece of Chinese cabbage.

"Collect" a flower on a piece of pecinci to put three petal daikon.

Sepals are cut from the skins of cucumber. That's it, flowers ready.

Bon appetit!