Description
What a festive table without plates of meat?! Prepare dried chicken breast! Very easy to prepare recipe, but very tasty. The breast turns out tender and flavorful. Prepare and success is guaranteed! Your family and friends will be pleasantly surprised.
Ingredients
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Chicken fillet
500 g
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Garlic
2 tooth
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Salt
1 Tbsp
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Peppers red hot chilli
1 tsp
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Black pepper
1 tsp
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Paprika sweet
1 tsp
Cooking
Chicken rinse well under cold running water, dry well with paper towel.
In a bowl mix all the spices.
The prepared mixture is thoroughly RUB the chicken fillet.
Place the fillets in a deep bowl, cover with cling film. And send in the fridge for 24 hours. During this time, you can produce juice (not drained), but can it not be, it all depends on the meat.
A day chicken rinse well under cold running water, dry on paper towel. Garlic squeeze through the press and RUB their fillets. Lightly sprinkle with paprika.
Each fillet then wrap in cheesecloth or a thin cloth.
Thread the twine and hang in a ventilated room for 3 days (I hung on the inside wall of the fridge), getting dry. Keep the meat dry.
Perfectly salted, tender, with garlic flavor the meat with a sharp knife cut into very thin slices and serve. Bon appetit!
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