Description
Perhaps this recipe is not "kurnik&a mp;quot; as there is a certain number of pancakes, pre-cooked toppings and intricate hydrodiuril. Yes girls, it's chicken pot pie except the chicken and nothing to put will not. Specifically for men!
Ingredients
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Flour
500 g
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Butter
1 Tbsp
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Vegetable oil
1.5 Tbsp
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Milk
1.5 cup
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Salt
1 tsp
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Sugar
1 Tbsp
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Yeast
-
Chicken egg
1 piece
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Chicken
1 kg
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Onion
3 piece
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Vinegar essence
1 Tbsp
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Black pepper
-
Bay leaf
2 piece
Cooking
Marinade for chicken (finely chopped) as the kebabs: cut onion into half rings, salt, pepper, zaharim, add Bay leaf and vinegar 1-2 tbsp (you can substitute red wine).
Prepare the dough: heat the milk until warm-hot, add both types of oil, egg, salt, zaharim, add the yeast and let it melt, begin to add the flour. Do not immediately pour all the flour, turn with a spatula, vimosewa not tight dough. It should stick to the hands, to be air. Put in a warm place. Allow to rise 2-3 times.
Grease the table and hands vegetable oil. We begin to shape our kórnik. Otsimisel a small ball of the dough, forming the tortilla, spread the filling (chicken with onions in 10-15 minutes to get rid of the marinade through a colander, to drain the unnecessary moisture). Suscipiam one edge.
Now to the other.
Spread cake on greased with vegetable oil baking sheet.
One after the other.
Filled. The remaining stuffing (chicken) report into the wells of our pies, a little pushing.
Our kórnik cover with a damp tea towel.
Put in the open oven (turned on low) until the dough came.
After 10 minutes it will suit and towel, we clean. Put in the middle. Bake at 180 degrees for 20-30 minutes, then depending on zagarenski (if pale) raise the temperature in the range of to 240.
In one hour (General) kórnik will reach the desired condition. Lubricate the finished cake with butter and leave to rest under a towel.
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