Cottage cheese-Apple pie

Description

Recently very fond of cheese cakes. Even the cakes this year, baked, with added cheese. And if the apples and add... Delicious!

Ingredients

Chicken egg

2 piece
Sugar

200 g
Sour cream

2 Tbsp
Cheese

150 g
Flour

2 cup
Leavening agent

1 tsp
Butter

2 Tbsp
Apple

2 piece
Powdered sugar

Cooking

Beat the eggs with sugar. Add sour cream and cottage cheese. Mix well. Sift flour with baking powder. Add in curd weight, quickly and gently mix. Pour in the melted butter. The dough is ready!

Be sure to look at the consistency test. It will be thick, but do not overdo it with flour. A lot depends on the cheese. It can be dry and then flour should be less.

Form (I have silicone) I greased with vegetable oil (for reliability).

Apples peel, remove core and cut into slices.

Pour the batter into the pan and on top lay the Apple slices. Bake at 180*C for about 40 minutes. To check the readiness of cake on a dry stick. The cooled cake sprinkle with powdered sugar.

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