Description
A delicious and easy Chinese cabbage salad with mushrooms and pistachios.
Ingredients
-
Sunflower oil
3 Tbsp
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Green onions
0.5 coup
-
Pistachios
1 handful
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Cabbage
300 g
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Mushrooms
3 piece
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Soy sauce
2 Tbsp
-
Black pepper
Cooking
Mushrooms cut into cubes and pour soy sauce.
To chop the cabbage.
Pistachios do not grind finely.
Onion cut into.
Combine all the ingredients and fill with sunflower oil, unrefined is better. Pepper add to taste.
Bon appetit!
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