Description
These tender and juicy patties to eat, had not all. Therefore, I offer this hearty and unusually tasty dish.
Ingredients
-
The chicken legs
3 piece
-
Mushrooms
300 g
-
Onion
1 piece
-
The dough is flaky unleavened
470 g
-
Salt
-
Chicken egg
1 piece
-
Black pepper
Cooking
Composition:
Mushrooms cut into small cubes. I have mushrooms a little "overripe", so not very pretty.
Sliced mushrooms, put on fire and cook for 10 minutes.
After drain the water and rinse the cooked mushrooms with cold water and leave them in a colander to glass water.
Chicken meat separated from the bones.
The obtained fillet finely cut shredded.
Boiled mushrooms, squeeze out the excess water...
... and add in chopped poultry meat.
Grind the onion, you just cut into cubes, I RUB on a grater.
Pepper, ...
...add salt to taste and knead well our filling.
Layer puff pastry (I have them in a pack of 5 pieces), cut into 3 parts.
Roll out the dough, what would be the "rectangle" turned "square", the thickness of the dough about 2 mm.
Spread the filling on the diagonal.
Fold the "triangle"...
... suscipiam...
... and again suscipiam already decorative.
Baking tray line it up with parchment paper...
... sprinkle with flour and ...
... we spread our cakes.
Whisk the raw egg...
... and grease the top of each pie.
In a preheated 180 degree oven put the pan for 20 minutes, if not browned, the time can be increased.
The finished pies hot serve...
... and Bon appetit!!!
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