Description
Cute snack which you can prepare at home and take with you on a picnic.
Ingredients
-
Minced meat
300 g
-
Pine nuts
1 Tbsp
-
Soy sauce
2 Tbsp
-
Black pepper
-
Onion
1 piece
-
Garlic
1 tooth
-
Puff pastry
200 g
Cooking
1. Onion grate or skip through Mincer, add to the stuffing. Also add soy sauce and pepper, chopped garlic and nuts. Knead well the minced meat and remove for 30 minutes in the refrigerator. Then shape the meatballs.
2. Roll the dough into a rectangle. Cut into strips with a width slightly greater than the diameter of the meatballs.
3. On skewers thread the dough with meatballs, as pictured.
4. Preheat the oven to 180C. Lay the skewers on a baking sheet and bake until tender, approximately 25-30 minutes.
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.