Description
Unusual dumplings of cabbage variety to your table.
Ingredients
-
Cabbage
500 g
-
Melted butter
2 Tbsp
-
Margarine
100 g
-
Flour
1 cup
-
Sour cream
0.5 cup
-
Chicken egg
1 piece
-
Sesame
1 Tbsp
-
Salt
-
Seasoning
Cooking
Cabbage finely chop, add salt.
Saute in butter with the lid closed
Cool and chop
RUB through a sieve
Add the flour, margarine, sour cream and seasonings to taste
Roll out the dough to a thickness of 2 cm
Glass cut out scones
Brush with egg, sprinkle with sesame seeds and place in a preheated 180*C oven
Bake until Golden brown
Serve hot with sour cream. BON APPETIT!!!
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