Description
Long ago bought ramekins, but did not dare to cook Julien. But finally all the products were assembled and I began culinarily. It turned out very delicious for the first time. Bon appetit!
Ingredients
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Mushrooms
300 g
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Chicken fillet
300 g
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Onion
2 piece
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Sour cream
250 g
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Flour
2 Tbsp
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Butter
50 g
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Vegetable oil
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Cheese
150 g
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Salt
-
Black pepper
Cooking
Take the mushrooms, wash, dry and cut into thin plates. Fry in vegetable oil, allow oil to drain.
Beats chicken and cut into small pieces, fry until soft, but not podrumyanivaya.
Onion cut into cubes and also fry until Golden brown.
Prepare sauce: to do this, sour cream, flour and butter, stir to avoid lumps.
Put all in a pan and cover with the sauce, salt, pepper and simmer over low heat until the liquid is evaporated.
Cheese grate on medium grater. Put the julienne in ramekins and cover with cheese. Put in oven for 15 minutes. Julien is ready! Bon appetit!
вкусно
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