Chocolate cake

Description

Rehearsal on March 8. The cake tastes like cake fries with ice cream, well, very tasty. Recipe from Michelle in my performance. Girls want to say THANK you to everyone for your kind words!!!

Ingredients

Chicken egg

5 piece
Sugar

0.333 cup
Nuts
Dark chocolate

100 g
Butter

4 Tbsp
Flour

0.25 cup
Cookies

0.66 cup
Cocoa powder

4 Tbsp
Cream

500 g
Powdered sugar

2 Tbsp
Gelatin

Cooking

Prepare the sponge cake.Preheat the oven to 170S. Beat egg yolks with 1 tbsp. of sugar until a lush light weight.

Continuing to whisk, add the ground nuts and melted chocolate and cocoa.Separately, beat egg whites with the remaining sugar. In the chocolate-egg mixture, add the 4st. scoops of protein and stir with a spatula

Sift the flour, add the biscuit crumbs (biscuit was not added cookies,crushed in blender)

add remaining whites and gently mix with the main mass.

Separately melt the butter, stir in a few tablespoons of the dough and then mixing in a circular motion, pour in the oil in the dough. Lay a parchment 20 cm split form (I have a form 24cm). Put the mass into the prepared form and bake for 35-40 minutes, checking the readiness with a match. Fully cooling.

Here's our cake. It had to be cut into three parts, I failed because my form was larger. I was cut in two.

Cream: blend 400g. cream with powdered sugar until soft peaks form. Soak the gelatin plates in cold water for 3 minutes to Heat up 100g. cream until hot (not boiling), squeeze the soaked gelatin and stir it into the hot cream until dissolved. Cool to room temperature and whisk on low rotation, to pour in the bulk of the cream. To increase the speed of the mixer and carefully whisk

Collect the cake: biscuit cut into two parts, the lower part put into a form

Put the cream, sprinkle of roasted nuts

Cover the second half of the sponge cake and apply the remaining cream. I put in the refrigerator to cream froze a little. Get a cake that is frozen, remove the ring and decorate the sides with whole walnuts and sprinkle with cocoa powder.

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