Description
Favorite Cooks! It's my anniversary, 50th recipe! These tender, mouth-watering candy I buy You all!
Ingredients
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Gelatin
1 Tbsp
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Sugar
1 Tbsp
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Butter
50 g
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Ice cream
120 g
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Egg white
2 piece
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Powdered sugar
3 tsp
Cooking
Soak gelatin leave for 30 minutes.
The butter ice cream.
Protein whisk until a stable foam and then add the powdered sugar.
In swollen gelatin, add the sugar and heated to dissolve the components (to boil not to bring).
In proteins gently pour the sugar-gelatin solution a thin stream. Then add the butter with ice cream. All beat up.
The mass is poured into the mold. Put in the fridge for an hour.
The finished candy. I did 34 candy (two forms).
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