Description

Udon with chicken and vegetables
Good day! If you like Asia, make sure you try the noodles "box", very hearty and tasty dish, Street Food rather than homemade, that is something that intercepted the RAID and can cook very quickly. It seems complicated, is actually very simple and very fast, though budget and this year I plan to entertain friends in the country not only kebabs and pilaf, but the noodles cooked in the Wok on the coals! Sure, like many, work for 15 minutes cutting ingredients, the dish is elegant, satisfying, beautiful!

Ingredients

  • Onion

    1 piece

  • Pepper

    1 piece

  • Mushrooms

    100 g

  • Zucchini

  • Chicken fillet

    500 g

  • Ginger

    1 Tbsp

  • Garlic

    4 tooth

  • Vegetable oil

    2 Tbsp

  • Carrots

    1 piece

  • Spices

  • Sauce

    4 Tbsp

  • Soy sauce

    2 Tbsp

  • Udon

    100 g

Cooking

step-0
Cut the vegetables as you like, I have about 1.5*1.5 cm
step-1
Chicken fillet cut and prepare the ginger (grate) and cloves young garlic
step-2
No maximum heat fry until white chicken (5-6min), add the vegetables and stir, mushrooms
step-3
In parallel, boil the noodles according to the instructions on the package, it should not be tenderized enough 4-5min, add to vegetables and chicken, add the spices (including the ginger and crush the garlic/finely chopped) and sauce, another 2 minutes over high heat with constant stirring. All!
step-4
You can sprinkle sesame and parsley optional, to eat with chopsticks or a regular fork. I add hot pepper - like it hot. The dish is self-sufficient, no bread, no lettuce not required. Goes 3 very impressive portions, a man definitely not stay hungry. Restaurants relax, because this dish is made with love!
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