1. For bacon to take young eggplant - 4 pieces small or 2 regular. It is desirable to choose varieties with a small number of seeds. 2. Eggplant wash, peel. If the eggplants are narrow, it is well to cut them with a knife for vegetables. If the eggplants are wide, then cut with a knife very thin strips. 3. To prepare the marinade, measured Cup of two hundred and fifty gram. In a saucepan mix all ingredients of the marinade. 4. Put it in the eggplant slices, mix well and leave to marinate for 2-3 hours. 5. Preheat the oven to 60-70 degrees. 6. Take out the eggplant from the marinade, put in a colander to glass excess fluid (after that, if you like, you can blot the eggplant with paper towel). 7. Slices of eggplant spread on the laid parchment baking sheet. 8. Dry the eggplant 3-4 hours. (be guided by his oven).

9. It turns out very tasty snack (very reminiscent of meat), you can make sandwiches, add to salads. Delicious as the author wrote, obscenely.

10. The first time was prepared strictly according to the recipe. Got a little chubby "bacon". When I did the second time, olive oil was replaced by vegetable odorless (sunflower), soy sauce was replaced by Apple, added salt and other spices. It turned out just as good. There is a recipe, and then choose how and with which additives to prepare this dish.