Description
I want to offer You a delicious, fragrant and unusual rolls with chicken. Chicken is a frequent guest on the table in many families, so let's diversity and all the usual boring chicken. Help yourself!
Ingredients
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3 piece
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5 tooth
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0.5 Tbsp
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0.5 Tbsp
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1 Tbsp
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Cooking
The hardest part is properly cut from the ham bone. But if you do it right, the difficulties that You will not cause. To start doing here be cut in a circle the bone.
Now take the left hand leg and right-twist the bone clockwise or counterclockwise until you hear the crunch of breaking bones.
When a bone breaks, it is very easily removed.
Now were neatly cut out the second bone.
And cut the drumstick, to put together this piece.
Now for the sauce-toppings. The garlic put in the mortar and add salt.
Then add all the other ingredients.
And grind into a homogeneous mass.
We spread our sauce on the inside of the legs. You can slightly lubricate and top.
Turn the meat loaf. This time was made from two chicken legs.
In a pan heat the oil and on high heat fry the rolls for 2 minutes on each side. Fried rolls put on a baking sheet and send in a preheated 180 degree oven for 25-30 minutes.
When the roll is ready remove the bone and cut into slices. If you love fried meat can these pieces still fry in skillet a few minutes on both sides, but I like it and leave it as that.
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