Chicken "Apple strudel"

Description

The recipe for this spicy, fragrant, juicy chicken perfect for Sunday lunch or dinner. Lovers of sweet and sour sauces.

Ingredients

Chicken

1 piece
Apple

1 piece
Tomatoes in own juice

200 ml
Cinnamon

0.5 tsp
Paprika sweet

1 tsp
Chili

0.5 tsp
Ginger

1 piece
Garlic

2 tooth
Olive oil

3 Tbsp
Brown sugar

1 Tbsp
Lemon juice

0.5 piece
Salt

1 tsp
Onion

2 piece

Cooking

Peel the ginger, the garlic and ginger finely chop. Apple peel, grate. Squeeze the juice from half of a lemon.

For the marinade I took brown sugar TM "Mistral"

Mix sugar, spices, salt, Apple, tomatoes, lemon juice, garlic, ginger, 2 tbsp of olive oil.

Wash the chicken, Pat dry, coat with marinade. Cover with cling film, put into the refrigerator overnight. Time of preparation with no time for marinating.

An hour before baking to get the chicken out of the fridge. Grease a refractory form of olive oil. Onion cut into half rings. Put on the bottom of the form, add salt.

On the onion put the chicken together with the marinade. Bake at 180 degrees for 1.5 hours, periodically sprinkle the chicken with the resulting juice.

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