Place all ingredients in the bowl of a blender, chopper or processor and blend on high speed until smooth.

Obtained plastic mass. Depending on the moisture content of cream cheese can be either loose, or not thick enough. Then you will need to add accordingly, or a little cream cheese, or powdered sugar.

Dazzle the resulting "dough" balls, lay them on baking paper. On top of the balls to flatten with a fork. Refrigerate for 12 hours ( six hours to turn candy to the bottoms dry). Mint extract I made myself. 1/4 Cup chopped, washed and dried mint leaves pour 100 g of vodka and 100 g of water and infuse for 3 weeks, from time to time shaking her. Before using strain the extract.

That's all. You can brew tea or coffee and enjoy! Coins are stored in an airtight container in the refrigerator up to 2 weeks. You can lay them out on a tray and freeze. Then place in a container and store in the freezer up to six months. Before giving on a table to hold the day in the fridge, spread on a tray in a single row.