Description

Potatoes
Dear, sorry for such a simple recipe! Very strictly do not judge, but try me! We think a little bit, the menu to diversify.. On the side we have potatoes, will be the meat add! Here is the recipe so I remembered.. Just something that I need to this dish.. Potato, oil, frying pan, garlic and dill still will not forget! Everything is easy so to be, the result is quite good! Appetite she'll Wake up, and not small, but lethal! Certainly ask friends, what is special about it? She does not know me, but very tasty, austere! Usually roast, taste different, in the oven is also a little different.. And then herself a cook, with a lid covering it.. Potatoes turns out well, very interesting! The family should appeal to nurse pretty!

Ingredients

  • Potatoes

    6 piece

  • Garlic

    2 tooth

  • Dill

    0.5 coup

  • Salt

    0.3 tsp

  • Spices

    0.3 tsp

  • Vegetable oil

    3 Tbsp

Cooking

step-0
Products. The number at your discretion
step-1
Potato wash, clean, and very well dry. If very small can leave whole, if more, then cut into 2 or four parts.
step-2
In a frying pan (preferably with high sides) pour oil to just cover the bottom. To heat, put the potatoes (preferably in one layer), cover and reduce the heat to below average.
step-3
Cook 30 minutes, flip occasionally. ( I get раза2-3 to stir)
step-4
For 5 minutes until cooked add salt (spices optional), add chopped garlic ( if you want very light potatoes, you garlic at the end of cooking add a couple tablespoons of water, I don't add)
step-5
The potatoes are ready. Before serving, sprinkle with dill.
step-6
Bon appetit!
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