Description
So soft and delicate, such chocolate!!! Even their cakes did not turn the language to call, they GINGERBREAD)))
Ingredients
-
Milk
250 ml
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Flour
625 g
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Sugar
250 g
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Salt
1 pinch
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Vegetable oil
50 ml
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Vanilla sugar
2 pack
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Leavening agent
2 pack
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Chicken egg
1 piece
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Yolk egg
1 piece
-
Egg white
1 piece
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Cocoa powder
60 g
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Powdered sugar
120 g
Cooking
Immediately put warm up the oven to 180 degrees C. Mix 125 g of flour with sugar and salt
Bring the milk to boil.
As soon as the milk boils pour in the flour mixture and make batter. Leave to cool slightly.
Add to the dough butter.
When the mixture has cooled, add the egg, yolk and vanilla sugar. All this beat with a mixer (foam, of course it does not, the mixture is only slightly increase in volume).
In a large bowl sift 500 g flour, baking powder and 50 g of cacao. Stir the liquid part of the dough and knead little dough feels sticky. It should not be very liquid, but cool should not be! Leave the dough to rest for 20 minutes. While the dough is resting: cook yourself a coffee, pour a Cup, inhale this delightful fragrance, making a slight gulp... what I mean,?))) In principle, the dough may not rest...
Roll out the dough with a rolling pin thickness of about 7 mm and cut out circles or any other shapes as you like. I cut a glass with a diameter of 6 cm, I got 44 pieces (this is for reference). Spread on a baking tray lined with baking paper, greased with a little oil, or silicone Mat which is grease not necessary.
Bake in a preheated 180 degree oven for 15-20 minutes, orientirueshsya in the oven (but the main thing - not to overdo), you can check on a dry match.
While the gingerbread bakes - prepare the glaze: mix the whites with the icing sugar and 10g of cocoa.
Get the baked gingerbread - it's so soft! And, while warm, coat each on all sides with glaze. The glaze helps them to stay longer tender inside. Well that's all, you can call all sweets to the table!)))
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