Description
I love fried potatoes, and allow yourself though it is quite rare, because, you see, not the most healthy dish. So I just could not pass up this recipe. And trying was fascinated to taste here it is, the thing is, but without a drop of oil, like any other fats, and pans we will need. So that the potatoes for this recipe turns out quite a diet dish.
Ingredients
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Potatoes
7 piece
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Chicken egg
2 piece
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Salt
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Paprika sweet
Cooking
The potatoes wash and peel. Cut into strips like French fries. If you have a special device for this, then you're lucky and handle it instantly, I also had to make the handles, so the pieces turned out diverse.
Separate the yolks from the whites. Yolks we don't need, so that they can safely put aside. Or use this recipe for recycling left over from cooking other recipes, proteins. Now whisk the whites with salt until soft peaks form. I have to say that this is the only salt that will be used, so count the amount of salt given potatoes.
Well and further all is simple. Beaten egg whites mixed with chopped potatoes so that each piece was in the egg.
Coat the baking pan with baking paper and spread an even layer of potato-egg mixture. The freer are pieces of the potatoes, the better. Sprinkle with paprika on top and put bake in a preheated 180 degree oven until Golden brown, this takes about 25-30 minutes. A couple of times to check and, if necessary, to mix.
Spread prepared potatoes and serve as a side dish to any meat. I served in the company of vegetable salad is also very self-sufficient.
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