Cake nut

Description

Easy to make cake that will fit perfectly on your Christmas table. Gentle, soft cakes and delicious layer. The cream adds to the creamy cake flavor ice cream.

Ingredients

Yolk egg

3 piece
Sugar

1 cup
Butter

200 g
Flour

2 cup
Leavening agent

2 tsp
Cocoa powder

1 tsp
Egg white

3 piece
Salt

1 pinch
Nuts

300 g
Sugar

1 cup
Condensed milk

1 can
Sour cream

200 g
Vanilla

1 pack
Butter

200 g

Cooking

Yolks pound with sugar, add softened butter and mix again. Whipping is not required

Connect the flour with the baking powder, pour in the resulting egg-oil mass and knead the dough. It should come unstuck from hands. Not much score the dough with a flour, is better at rolling cakes sprinkle with more flour. Divide the dough into three equal parts. In one part add a teaspoon of cocoa. Each part roll out in rectangular layer.

You can use my method. Two pieces of white dough I combined into one and unrolled directly on the paper in one large cake, which after it has cooled down, cut two layers. Roll out the dough directly on the paper, then not to complicate your work

Whip the chilled whites with a mixer to foam, add the pinch of salt and, still whisking, sprinkle in a little sugar. All beat until stable peaks

Delicious cake with peanuts, but you can use your favorite. I took the walnut. Nuts crushed, but not finely.

The resulting oil cakes on top of protein mass, evenly distributing it across the surface and abundantly prisypaya nuts. Put the cakes in to bake in the oven preheated to 180 degrees. Baking time by about 25-30 minutes. The meringue should turn into a crisp. If you have a powerful oven, it lacks a 20-25 minute Cakes cool.

For the cream, whisk the condensed milk with butter, sour cream and vanilla until a homogeneous mass. Beat on high speed not

Cakes promazhte cream, lay them on top of each other so that a chocolate cake was in between the white layers. Put lower crust so that the meringue was at the top, and the top Korzh put the side with the meringue down. So you get that meringue all the layers inside with a brown crust. Put the cake in the fridge for a few hours. Bon appétit!

Comments and reviews

Leave a comment or a recipe review