Description
99% of the knuckle need to be marinated overnight and cooked until tender before being baked... And I have well NETUTI this pan, that's twisted as I could, and the result is the softest meat, which just falls off the bone... It's so easy to cook )))
Ingredients
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Mustard
5 Tbsp
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Mayonnaise
2 Tbsp
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Spices
-
Turmeric
1 Tbsp
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Honey
2 Tbsp
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Knuckle
2 piece
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Sunflower oil
2 Tbsp
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Salt
-
Garlic
6 tooth
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Carnation
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Black pepper
Cooking
Prepare the marinade: stir the mixture, pull off mustard, mayonnaise, spices, turmeric, honey, salt, pepper, oil in a homogeneous mixture, adding a couple of crushed garlic cloves...
Carefully RUB the shank with the mixture, make a few punctures (I cut the mesh from the skin, in some places deeper, so the meat is well soaked in the marinade), in the punctures, put a few sprigs of cloves (3-4) and halved cloves of garlic (6-7 on each knuckle)... put all this beauty in the fridge overnight...
Preheat the oven to 150 deg., knuckle is such a thing, the meat must be cooked gradually, so that you can not preheat the oven... Rolecki our packaged in a sleeve for baking, making a few incisions on top of the package for the excess steam, and put it for 20 minutes... to Increase the temperature to 170 degrees. waiting for 2 hours... :-X
Before serving, pour the broth formed during baking.
I served the shanks with potatoes baked on the same shelf in foil with tomato and cheese condiments potato *THUMBS UP*
*JOKINGLY* *JOKINGLY* *JOKINGLY* And that from the knuckle left ))) the sales of the second bone ate *JOKINGLY* *JOKINGLY* *JOKINGLY*
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