Description
This herring was preparing my grandmother who was born and raised in the Kuban, the grandmother was there 15 years, and I remember how she was waiting for us for the holidays and cook a herring to the boiled potatoes. On the website there are ways of preparing herring, I hope that this will come in handy. Well, the bonus recipe, three options of flow! And today, the Orthodox feast of the Annunciation, we have for dinner this herring. Happy holiday to all!!!
Ingredients
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Lemon
3 piece
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Onion
3 piece
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Dill
1 coup
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Sunflower oil
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Herring
3 piece
Cooking
And so, we will need a large salted herring, onion, lemon, dill and sunflower oil Oleyna "Kuban"
Peel the onion and cut into rings and half-rings, 2 lemon cut into slices. Lemons I have bright intense of jeltovato, fragrant, tekokare brought from Tajikistan friends. From the third lemon to remove the zest (the third lemon I have a normal)
Chop the dill, put in a bowl, to send the same lemons, zest and onion and mix. Let marinated until you prepare the herring.
Herring clean, gut, separate from the bones, cut into small pieces.
Herring in a bowl to the onions, mix and allow to stand for half an hour.
After that, tightly pack the herring with the other ingredients and pour sunflower oil Oleyna "Kuban", so that it completely covered the contents, allow to stand in refrigerator at least 2-3 hours and can bring to the table. This herring is well kept up to 3-4 days, on account of the greater number of time you do not know, usually we have it out in 2 days, very rarely we live up to 4 days.
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