Description
This beautiful appetizer I learned from my mother-in-law. And so, I decided to cook her beloved husband on a holiday. PS. I made this appetizer by strictly following the instructions of his mother, but I think in the curd, you can add a little garlic to spice...
Ingredients
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Ham
350 g
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Cheese
150 g
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Butter
150 g
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Greens
50 g
Cooking
Ham (preferably take a piece of the right shape - oval, round, square or rectangular, in General, with smooth edges) cut into slices with a thickness of 3-5 mm.
Grate cheese on a medium grater.
Greens to chop.
Oil in advance remove from the refrigerator to soften. Butter, cheese and greens grind in a blender or mix thoroughly with a mixer. Should get here such a viscous mass.
The slices of ham and spread cheese mass and to level.
On top again put a slice of ham and another layer of cheese mass, etc. the Latter must be ham. It turns out to be a layered "hamburger".
To clean our "hamburger" for 30-40 minutes in the refrigerator. Before serving, slice it with a sharp knife lengthwise into slices with a thickness of 5 mm.
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