Description
Seeing a salad in the style of shabu - shabu from the alarm clock, I was "on fire ", but the pork was not. There was a history course, I found almost all the ingredients and cooked. Shabu-shabu or shabu-shabu — a dish of Japanese cuisine, whose main ingredient is traditionally thinly sliced beef. Feature of this dish is that it is used, it is possible to tell, in the cooking process. Shabu-shabu is considered a winter dish, but it is used all year round. And even in the summer when we have a season of vegetables it is necessary to try. I can definitely say, now shabu - Shabu is often on my Desk and I came to the conclusion that this is not a salad, and probably the second dish.
Ingredients
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Beef
200 g
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Red sweet pepper
1 piece
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Peppers red hot chilli
0.5 tsp
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Chili
1 piece
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Lettuce
2 coup
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Soy sauce
1 Tbsp
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Sauce-marinade
1 Tbsp
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Olive oil
1.5 Tbsp
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Sesame oil
1 tsp
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Vinegar
1 Tbsp
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Wasabi
0.5 tsp
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Cilantro
0.25 coup
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Parsley
0.25 coup
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Water
500 ml
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Cognac
2 Tbsp
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Garlic
3 tooth
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Sesame
1 tsp
Cooking
The main thing in this dish is to slice as thin as possible beef, it is easier to do with frozen meat.
Boil water with brandy, do not add salt. Drop into slightly boiling mixture one or two pieces of meat. Do NOT POST MORE and don'T KEEP more than 3 seconds. Meat in a sieve. To make the sauce : mix in a bowl the soy sauce, chili sauce, sauce, marinade, olive oil and sesame oil, chili powder, rice vinegar, wasabi. Mix thoroughly. It is convenient to do in a jar with a tight lid, shaking a few times.
Peppers wash, remove the seed box ( from Chile neat, very sharp). Slice the chili into rings, peppers into strips. Garlic chop with a knife, wash the greens and chop.
On a serving dish lay out lettuce leaves, pre-selected, washed and dried. In the middle of the hands to pick most of them. Pour 1 tbsp. sauce from the jar. Place it in the middle of the meat, alternating with the peppers and pour the sauce. To priporoshit sesame seeds. Serve immediately, consumers already knocking sticks.
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