Beet salad "Winter"

Description

A wonderful salad of beets. The recipe my mom gave me, 3 years ago. Since this is our mandatory preparation for the winter. Trade long enough, but the result is worth it. The taste of the salad turns out a savory - sweet-spicy. However, the consistency of the tender. Salad on black bread would look so good with a plate of hot soup. Second, and as a snack under a pile, and by themselves, just with bread, goes with a Bang.

Ingredients

Beets

1.5 kg
Tomato

2.5 kg
Onion

1 kg
Pepper

1 kg
Garlic

5 piece
Sugar

0.5 cup
Salt
Vinegar essence

1 Tbsp
Chili

3 piece
Vegetable oil

1 cup

Cooking

Prepare all the necessary ingredients. Beets, onions, peel the garlic. Hot pepper my. I haven't found a good tomato. Somehow this year with the tomatoes we have in the market very sad - hug and cry. So replaced them with 2-2,5 liters of homemade tomato juice. Garlic I picked up 5 very large heads (we all love garlic). The photo is not the oil - forgot ( (

Bell pepper cut into cubes

Cut onion into quarter rings

Beets grate on a coarse grater

According to the initial recipe hot pepper is passed through a meat grinder along with the tomatoes. But because instead of the tomato I juice, to collect the meat grinder because of the three peppers was lazy, and I shredded.

Garlic cut arbitrarily

Further, all fry in vegetable oil. I fried in two pans to save time. All separately. Parboil onions. Until Golden brown.

Put the onion into the cauldron and fry the bell pepper. And send it to the onion.

Next turn beet. Let me remind you that everything is fried in vegetable oil. Took me about a Cup (200 ml).

In the cauldron we have "gathered" fried vegetables and there went the tomato juice. If you have tomatoes, they have to mince and add to other vegetables.

Add hot pepper, sugar. Add salt according to your taste. Cook for 35 minutes. Caution! While boiling may splash!

After 35 minutes add finely chopped garlic and vinegar. Cook for another 10 minutes.

Hot salad spread into sterilized jars and tighten. Turn upside down, wrap it up and leave the room to cool down. Then put it in the basement or refrigerator. I got a total of 5 liter bottles.

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